Garden Bar › Pullman Bali Legian Beach

À La Carte Menu

Available from 10:00 am todayDaily ‣ 10:00 am – 9:00 pm

We are conducting a Zero Waste campaign for sustainability purposes.
Please let our staff know if you have special request for half portion food to be served.
Our culinary team will be pleased to provide their assistance.
Applicable to food from: Get Started, Appetizers, Indian Favorites, Local Specialities, and Sweet Delights.

Pullman Rice Paper Roll
Tuna sashimi mingles with avocado, mango, arugula lettuce, coriander, and a sprinkle of sesame seeds, elegantly paired with coconut soy sauce.
105,000
Roasted Pumpkin Bowl
A wholesome blend of quinoa, grilled chicken breast, fresh beetroot, edamame, kale, and spring onion, all drizzled with a garlic balsamic dressing.
105,000
Tempe & Tahu Poke
Slow-cooked bean cake and tofu paired with roasted sweet corn, roasted eggplant, pomegranate seeds, roasted sweet potato, cherry tomatoes, and crisp romaine lettuce, harmonized with a zesty ginger dressing.
100,000
Cured Salmon Salad
Enjoy cured salmon with a medley of broccoli, feta cheese, sun-dried tomatoes, baby pickled shallots, red cabbage, and cucumber pickle, highlighted with lime dressing.
115,000
Burrata Cheese
Creamy decadence of burrata cheese, perfectly paired with sweet cherry tomatoes and fresh basil leaves. This dish is enhanced by the crunch of pine nuts, a sprinkle of aged parmesan cheese, and our signature house-blended pesto.
105,000
Creamy Mushroom Soup
Dive into creamy roasted mushroom soup, flavored with onion, butter, cream, and accompanied by a crunchy cheese stick.
95,000
Clear Vegetable Consommé
A light and clear broth featuring carrots, potato, leeks, lemongrass, ginger, and green peas dumplings, offering a refreshing and healthy start.
95,000
Seafood Clear Soup
A vibrant broth brimming with prawns, calamari, and fish, infused with Balinese spices, lime wedges, and celery for a local twist.
100,000
All Served with French Fries or Cajun Wedges
Shish Taouk
Juicy grilled chicken, parsley, onion, tomato, and cucumber all come together for a flavor-packed party. Served with our zesty homemade garlic dip.
145,000
Hot Dog
Our hot dog is a classic for a reason. Rolled inside a warm soft bun, you'll find fresh lettuce, beef hot dog, pork bacon, juicy tomato, crunchy onion, topped with creamy mayonnaise, zesty mustard, and tangy tomato ketchup.
125,000
Breaded Barramundi
Crispy breaded barramundi served in a charcoal bun, with lettuce, tartar sauce, onion rings, and tomato slices.
155,000
Grilled Tuna Rolls
Perfectly grilled tuna wrapped in a soft tortilla, complemented by creamy mayo, crunchy onion, fresh cucumber, crisp lettuce, and a burst of sautéed capsicum.
105,000
Classic Club Sandwich
Delicately seasoned grilled chicken breast with crispy pork bacon, sliced red tomato, sliced fresh cucumber, topped with medium-fried egg and melted Cheddar cheese in a triple-decker toasted white bread.
140,000
Golden Calamari Ring
Crispy fried parmesan crusted and breaded calamari rings, served with a condiment side of uniquely spiced curry wasabi mayonnaise.
110,000
Chicken Strips
Go-to choices for all ages! Deep-fried breaded chicken goujons, served with a side of French fries and coriander mayonnaise dipping sauce.
105,000
Crispy Chicken Burger
Deep fried succulent chicken breast with fresh iceberg lettuce and sliced red tomato, dressed with mild spicy and smoky paprika mayonnaise, inside a toasted pair of sesame brioche bun.
140,000
Margherita
Indulge in the timeless combo of tangy tomato concasse, fresh mozzarella, juicy sliced tomatoes, and fragrant basil. Classic never tasted so good!
140,000
Meat Feast
Loaded with pork pepperoni, beef meatballs, beef sausages, mozzarella cheese, and tomato concasse for the ultimate indulgence.
180,000
Chicken Tikka
Experience the delight of roasted chicken, tangy pickled onions, juicy tomatoes, fresh coriander, and melted mozzarella, all crowned with mint yogurt and rich gravy.
170,000
Veggie
A vibrant mix of roasted pumpkin, bell peppers, onions, zucchini, sweet corn, and mushrooms. This veggie medley is bursting with flavor and color!
150,000
Additional Toppings
Mushrooms • Mixed Peppers • Salami • Pineapple • Ham • Bacon • Grilled Chicken Breast • Black Olive • Sundried tomato • Fresh basil • Paneer-Cottage cheese
25,000per topping
Pullman Signature Pasta
Choose between penne or spaghetti, bathed in either a rich tomato sauce or velvety white sauce or creamy red sauce. Featuring sundried tomatoes, black olives, bell peppers, and onions, crowned with your choice of succulent pan-seared chicken breast or a delectable seafood mix (prawns, calamari, fish). Pure pasta perfection!
165,000
Do-It-Yourself
Craft your pasta masterpiece with classic tagliatelle, penne, linguine, or spaghetti. Pair it with your favorite sauce (Bolognese, tomato concasse, pesto, arrabbiata).

Personalize it with additional toppings for just 25,000:
Mushrooms • Chicken Bacon • Pork Bacon • Grilled Chicken • Olives • Sundried Tomatoes • Bell Peppers • Basil
115,000
BBQ Pork Ribs
Rich flavors of tender BBQ pork ribs, slow cooked to perfection. Accompanied by a refreshing, crisp garden salad, smoky chargrilled corn on the cob, and spicy Cajun potato wedges, this dish promises a hearty feast for the senses!
220,000
Rib-Eye Steak
Premium Australian rib-eye steak, expertly grilled to perfection. Served with a medley of seasonal vegetables, rich mushroom sauce, and crispy French fries for a truly indulgent dining experience.
350,000
Lamb Rack
Relish in a savory lamb rack paired with seared green beans, roasted onions, silky mashed potatoes, a fragrant thyme reduction, and zesty mint jelly.
350,000
Snapper Fillets
Treat yourself to golden-brown snapper fillets served with tender baby potatoes, ripe cherry tomatoes, sun-dried tomatoes, black olives, capers, and a tangy lemon butter emulsion.
185,000
Grilled Prawns Alaplanca
Six succulent grilled prawns, each bite bursting with ocean-fresh flavor. These prawns are served with a rich, savory garlic aioli, a touch of finely chopped parsley for a fresh herbal note, and a decadent drizzle of melted butter that elevates the entire dish served with mexican rice and green salad.
220,000
Nasi Campur Babi
Crispy pork belly, pork satay, local pork sausages, sambal embe, and long beans with grated coconut, served in true local style.
145,000
Nasi Goreng Rendang
Delight in a flavorful dish of fried rice combined with aromatic slow-cooked beef rendang, crunchy peanut crackers, fried eggs, and a variety of vegetables. A gluten-free feast!
145,000
Tongseng Beef Tenderloin
Discover tenderloin immersed in a turmeric and coconut milk blend, paired with sweet soy sauce, white cabbage, leeks, steamed rice, and crunchy crackers.
180,000
For those who want an extra oomph on the side.
French fries
50,000
Potato wedges
60,000
Charcoal grilled vegetable pesto
60,000
Dark Chocolate Fondant
Rich chocolate fondant served with vanilla ice cream, chocolate sponge, chocolate crunch, and chocolate sauce.
90,000
Passion Fruit Panna Cotta
Silky smooth panna cotta drizzled with strawberry sauce, topped with whipping cream and biscotti.
85,000
Carrot Cake
A moist carrot cake with cream cheese, nuts, and raisins, served with a scoop of vanilla ice cream.
85,000
Crepes
Delicate crepes filled with Chocolate Nutella, served with a selection of chocolate or vanilla ice cream.
65,000
Waffles
Golden waffles drizzled with maple syrup and topped with strawberries, dusting icing sugar, butter, honey, and vanilla ice cream.
65,000
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