Bedugul Garden Salad

Freshly handpicked romaine lettuce with sliced avocado, bits of citrus, cherry tomato, raw beet root, onion, and edamame bean, topped with local roasted sweet potato and dressed with fresh honey lime dressing.

95,000

Cold Mezzeh Platter

Best of Middle East and Mediterranean appetizers, consisting of creamy handmade hummus, baba ghanoush, tabbouleh salad, feta cheese and freshly cut tomatoes, all-served with a side of flat bread.

95,000

135,000Add Fish

140,000Add Pan-Seared Chicken Breast

150,000Add Beef

Caesar Salad

Traditional chef recommended caesar salad served with crispy chicken bacon and topped with crunchy baked croutons and sliced Parmagiano cheese.

90,000

135,000Add Lemon Garlic Chicken Breast

145,000Add Grilled Prawns

165,000Add Grilled Fresh Salmon

Quinoa Salad

Healthy and nutrition-packed red quinoa, mixed with chopped onion, tomato, capsicum, cucumber, sliced baby Romaine lettuce, topped with local roasted sweet potatoes and parsley, and dressed with balsamic vinaigrette dressing.

95,000

140,000Add Pan Seared Chicken Breast

Caprice Salad with Pesto Sauce

Premium sliced mozzarella cheese with fresh red tomatoes, handpicked basil leaves, dressed with house blended pesto and drizzled with tangy balsamic.

95,000

Sushi & Sashimi

Selection of Japanese hand-rolled sushi; vegetables maki and crispy prawn maki, and freshly sliced premium salmon and tuna loin, served with wasabi, pickled ginger, and Kikkoman soy sauce.

125,000

Vietnamese Spring Roll

Hand-rolled fresh spring roll with various sliced raw vegetables, wrapped in thin rice paper, served with a condiment side of sweet chili dip.

85,000

Golden Calamari Ring

Crispy fried parmesan crusted and breaded calamari rings, served with a condiment side of uniquely spiced curry wasabi mayonnaise.

95,000

Falafel with Pita Bread

Middle East specialty fragrant patty fritter, consisting of roasted capsicum, grilled zucchini, tomato, and onion, served with a side of French fries and herby mint yogurt condiment.

95,000

Cured Salmon and Apple Carpaccio

Sliced specially cured salmon topped with fresh and tangy apple mayonnaise, capers, and gherkin, served with sides of fresh deep fried onion rings and herbs salad.

95,000

Tuna Tartar

Special chopped fresh tuna fish, mixed with shallots, spring onion, capers, scallions, and mustard dressings for extra tanginess.

90,000

Prawns and Avocado Cocktail

Flash poached prawns on top of chopped fresh avocado with cocktail dressing, topped with Avruga caviar, served fresh and chilled.

95,000

Buffalo Chicken Wing

All-time favorite Buffalo special deep-fried spicy chicken wings, perfectly coated with BBQ sauce, and served with a side of French fries.

95,000

Chicken Strips

Go-to choices for all ages! Deep-fried breaded chicken goujons, served with a side of French fries and coriander mayonnaise dipping sauce.

95,000

Sop Buntut

Chef’s special slow-simmered, herb and nutrition-packed soup, consisting of imported Australian oxtail, carrots, leeks, potatoes, tomatoes, nutmeg, and celery. Served with fragrant steamed rice and condiments of sliced lime and spicy sambal sauce on the side.

155,000

Tom Yum Soup

Classic Thai spicy and sour seafood soup, herb-packed with shallots, chili, and galangal, consisting of prawns, fillet fish, squid, and mushroom, topped with chopped coriander leaves.

120,000

Creamy Pumpkin Soup

Creamy roasted sweet pumpkin soup blended with cream, topped with pumpkin seed, and served with soft roll on the side.

85,000

Mie Ayam

Classic Indonesian favorite chicken noodles, made of fresh hand pulled noodles, mixed with garlic oil and sesame oil, topped with chopped chicken and shiitake mushroom, freshly boiled bok choy, chopped leek, and spicy chili relish.

95,000

Soto Ayam

Javanese special traditional yellow chicken soup, served with a mix of boiled rice noodles, fine julienned fresh cabbage, and topped with hard-boiled egg, savory koya powder, and chopped celery.

95,000

Aussie Beef Burger

Grilled beef patty with crispy pork bacon, fresh baby Romaine lettuce, sliced fresh red tomato, and gooey fried sunny-side egg, topped with hand-torched melted cheese inside a fragrantly toasted pair of sesame brioche bun.

145,000

Chicken Tikka Paratha Roll

Indian specialty grilled chicken tikka with fresh iceberg lettuce, sliced onion, and capsicums, dressed with herby mint mayonnaise, rolled inside a warm, flaky paratha.

130,000

Crispy Chicken Burger

Deep fried succulent chicken breast with fresh iceberg lettuce and sliced red tomato, dressed with mild spicy and smoky paprika mayonnaise, inside a toasted pair of sesame brioche bun.

125,000

Classic Club Sandwich

Delicately seasoned grilled chicken breast with crispy pork bacon, sliced red tomato, sliced fresh cucumber, topped with medium-fried egg and melted Cheddar cheese in a triple-decker toasted white bread.

125,000

Pulled Pork Wrap

Chunks of pork shoulder, slow-cooked in special spices, pulled and shredded to perfection, mixed with tangy fresh apple coleslaw, and dressed with Bourbon whisky BBQ sauce. Served with pickles on the side.

135,000

Ciabatta Cubano Sandwich

Pork-y goodness in a sandwich! Roasted pork together with chargrilled pork ham, topped with Swiss Emmental cheese, sliced fresh red tomato, gherkin, grilled sweet onion, and fresh iceberg lettuce, dressed with mustard mayonnaise, filled up in fresh ciabatta bread.

130,000

Margherita

Simple and timeless go-to pizza! Wood-grilled hand-tossed pizza with tomato concasse, melted mozzarella, sliced red tomato, and topped with handpicked fresh basil leaves.

120,000

Parma

Take your hand-tossed pizza up a notch with paper-thin shaved Parma ham, fresh herby rocket leaves, and shaved Parmagiano cheese.

150,000

Pork Salami

For the spicy lover, top your hand-tossed pizza with kicking spicy chorizo, fragrant sautéed mushrooms, shaved Parmagiano cheese, and a gooey, melt-in-your-mouth egg.

140,000

Veggie

Vegetarian won’t be left behind! Our hand-tossed pizza is perfect with toppings of roasted sweet pumpkin, colorful capsicum, sliced onion, zucchini, bits of sweet corn kernels, and earthy mushroom.

125,000

Lamb Ragout

Penne pasta, cooked al dente, and mixed with hours of slow-cooked lamb stew, fresh green peas, and earthy wild mushrooms, topped with shaved Parmagiano cheese.

134,998

Shrimp & Pumpkin Linguine

Linguine pasta boiled al dente, mixed with creamy prawn bisque, cherry tomato confit, sautéed prawns, and shaved Parmagiano cheese.

135,000

Mushroom and Spinach Ravioli

Handmade firm ravioli filled with spinach, mushroom, and cream cheese, cooked to perfection with special gravy and cherry tomatoes.

115,000

Do It Yourself

Innovate your own pasta dish with choices of pasta noodles, such as tagliatelle/ penne/ linguine/ spaghetti, topped up with an array of special homemade sauces (choice of: rustic bolognese, pomodoro, pesto or arrabbiata).

105,000

Pan-Seared Chicken Breast

Deliciously pan-seared chicken breast, stuffed with baby spinach, mushroom, and creamy ricotta cheese, served with side of baby potatoes and black pepper sauce.

135,000

Crusted Salmon

Fresh Tasmanian salmon oven-crusted to mouthwatering perfection, on top of beetroot carpaccio bed, served with sides of pickles and wasabi mashed potato and honey mustard sauce.

285,000

Grilled Fish Barramundi

Tender oven-grilled barramundi fish, served with special mashed sweet corn, sweet sour spicy mango salsa, and garden salad.

140,000

Australian Beef Tenderloin 200 gr

Special Australian beef tenderloin meat, chargrilled to your likings, served with vegetable ratatouille roll, creamy leek, mashed potato, and drizzled with rich meat jus.

320,000

Fish & Chips

Crispy outside, moist inside beer-battered fried baby snapper, served with golden crispy chips, green salad, mashed sweet green peas, with sides of lemon wedges and homemade fresh tartar sauce.

115,000

Risotto

Italian favorite Arborio rice, cooked to creamy consistency with sautéed mushrooms, zucchini, local wild baby spinach, and topped with shaved Parmagiano cheese.

115,000

Bibimbap

Korean classic favorite mixed white rice, topped with various flash-sautéed vegetables; beansprout, carrot, baby spinach, and shiitake mushroom, with added minced beef, and topped with raw egg yolk, sesame seed, and soy sauce, on top of steamed white rice.

120,000

Chicken Bulgogi

Famous dish from Korea, featuring chicken breast, grilled broccoli, red, green, and yellow capsicums, stir fried in sweet glaze sauce, served with steamed white rice.

110,000

Butter Chicken

Famous chicken curry with blended sauce made from spiced tomato, cashew nuts, and butter, served with a side of paratha or long-grained basmati rice, mint chutney, crunchy papadum, and pickles.

175,000

Lamb Biryani

All-time Indian classic rice dish! Lamb cooked for hours, simmered in warm herbs and spices until tender, served on top of fragrantly cooked biryani rice, with sides of mint chutney, plain yogurt, crunchy papadum, and pickles.

175,000

Palak Paneer

Fresh cottage cheese, simmered and stewed in rich, flavor-packed spinach and onion curry, served with a choice of buttery paratha or basmati rice, freshly mixed raita, crunchy papadum, and pickles.

165,000

Chole Masala

Rich and creamy chickpeas curry, packed with exotic spices and herbs, served with a choice of Indian bread or basmati rice, with sides of yogurt raita, pickled onions, crunchy papadum, and mint chutney.

160,000

Dhal Tadka

Creamy and flavor-packed lentil curry, cooked for hours until smooth and thick, served hot with cumin potatoes (jeera aloo), fragrantly cooked basmati rice, crunchy papadum, mint chutney, and pickles on the side.

130,000

Tahu Isi

Billowy soft white tofu filled with minced prawn and chicken, beansprouts, and spring onion, served with fried egg and condiments of peanut sauce and sweet sauce on the side.

95,000

Seafood Satay Lilit

A unique twist on the legendary Balinese satay, with minced mixed seafoods, wrapped around fragrant lemongrass stalk, served on the side with assorted vegetables salad with spiced grated coconut (urapan sayur), tangy and spicy sambal matah, and steamed white rice.

125,000

Mixed Satay Platter

All-time local favorite! Mixed mini meat skewers of chicken, beef, lamb, and seafood, chargrilled to smoky perfection, served with sides of mixed vegetables, chicken broth soup, steamed white rice, and famous Indonesian spicy peanut sauce.

165,000

Bebek Goreng

Our ultimate chef recommendation! Overnight marinated in yellow spice paste, moist inside, crispy outside traditional Balinese fried duck, served with long beans in Balinese spices (kacang mekalas), steamed white rice, and spicy sambal matah.

135,000

Ikan Bakar

Pan-grilled fillet mackerel served with sides of fresh eggplant sambal matah (salad relish), aromatic sautéed water spinach (kangkung), and steamed white rice.

105,000

Nasi Goreng

The starting point to the wholesome Indonesian cuisine! Supreme sweet, salty, and smoky fried rice with sweet soy sauce, choice of chicken, beef, and prawn, and assorted vegetable bits, served piping hot, topped with gooey fried sunny side-up egg and condiments of savory peanut sauce and prawn crackers.

115,000

Mie Goreng

A fundamental must-try Indonesian classic! Sweet and salty fried egg noodle with choice of chicken, beef, or prawn, assorted vegetable bits, and topped with gooey fried sunny side-up egg, served with sides and condiments of savory peanut sauce, cucumber pickles, and prawn crackers.

115,000

Ayam Taliwang

Legendary Lombok island classic chargrilled free range chicken, marinated and absorbed with tomato spices for hours, served with boiled water spinach (kangkung), raw baby eggplant with spicy sambal dip, and prawn crackers.

125,000

Kung Pow Chicken

Chinese-styled fragrant sweet stir fried skin-on boneless chicken leg, with whole savory cashew nuts and dried red chili, diced capsicum, leek, and steamed white rice.

120,000

Beef Rendang

Sumatera signature slow braised beef and beef skin spicy stew in coconut milk, featuring flavor-packed with local exotic spices; red chilies, cinnamon, and star anise, served with flash-boiled plain cassava leaves, steamed white rice, green chili sambal, and peanut crackers on the side.

160,000

Mashed Potato

35,000

French Fries

45,000

Wok Fried Vegetables

45,000

Jasmine Rice

40,000

Charcoal Grilled Vegetables Pesto

55,000

Seasonal Salad

40,000

Sautéed Mushroom

45,000

Black Peppercorn Sauce

20,000

Mushroom Sauce

20,000

Kaffir Lime Butter Sauce

20,000

Tomato and Chili Chutney

20,000

Salmon & Sweet Potatoes

Moist pan-seared salmon, served with steamed soft sweet potato and sautéed spinach on the side.

80,000

Tomato & Cheese Sandwich

Sliced fresh red tomato topped with melted cheese, inside a layered brown bread sandwich, served with sweet potato fries.

65,000

Steamed Corn & Pumpkin Skewers

50,000

Selection of Steamed Vegetables

Carrots, broccoli, pumpkin, green peas, sweet potatoes

45,000

Nasi Goreng or Mie Goreng

Indonesian fried rice or fried noodle, with choice of vegetarian or chicken.

65,000

Roasted Chicken Breast

Served with steamed assorted vegetables, steamed potatoes, and tomato coulis.

75,000

Grilled Burger with Fried Egg

Grilled juicy beef patty, topped with sliced red tomato and fresh lettuce, dressed with mayonnaise, inside a pair of fragrant toasted burger bun.

85,000

Hot Dog

Pan-fried beef sausage on top of fresh iceberg lettuce, and sliced red tomatoes, dressed with tangy mustard and tomato ketchup, inside an open-sliced toasted hot dog bun.

75,000

Pizza Margherita

Hand-tossed house-made pizza with tomato concasse, melted mozzarella, and sliced red tomato.

75,000

Choice of Pasta with Sauces

Choices of spaghetti or penne topped with an array of house-made sauces; Bolognese/ simple tomato sauce/ pesto/ creamy white sauce.

75,000

Fudgy Dark Chocolate Brownies

Chewy rich dark chocolate brownies, baked to gooey goodness, served with a choice of ice cream.

45,000

Plain Fruits Salad

Assorted mix sliced seasonal fruits dressed sweetened with classic syrup.

40,000

Fresh Fruits Platter

Seasonal sliced fruits: papaya, watermelon, pineapple, dragon fruit, star fruit, banana, lime.

70,000

Fudgy Dark Chocolate Brownies

Chewy rich dark chocolate brownies, baked to gooey goodness, topped with bittersweet caramel sauce and velvety chocolate ganache, served with a choice of ice cream or sorbet.

75,000

Baked Cheesecake

Classic baked cheesecake, topped with homemade strawberry sauce, served chilled with a side of strawberry sorbet.

75,000

Rocky Road

Blocks of sweet goodness, with a mix of strawberry marshmallow, savory peanut brittle, chocolate sponge, served with a side of chocolate mousse and dressed with rich chocolate sauce.

80,000

Honey Vanilla Slice

Flaky and buttery puff pastry piped full with vanilla crème, honey coulis, and served with a side of vanilla ice cream.

80,000

Cheese Platter

A plate of cheesy goodness with blocks and slices of Camembert, Brie, and blue cheese, served with walnuts, dried mango, fresh grapes, homemade sweet crackers, and fresh strawberries.

145,000

The White Lady

Classic vanilla ice cream, drizzled with homemade vanilla sauce, sprinkled with white chocolate flakes, and topped with whipped cream.

85,000

The Dark Delight

Rich dark chocolate ice cream, drizzled with thick homemade chocolate sauce, sprinkled with chocolate flakes, and topped with whipped cream.

85,000

The Bounty

Taste of melted candy in your mouth! Unique bubble gum and strawberry Ice cream, drizzled with chocolate sauce and colorful sprinkles, topped with whipping cream and strawberry.

85,000

Banana Boat

Classic fruit and dessert pairing! Fresh banana, topped with vanilla, chocolate, and strawberry ice cream scoops, drizzled with caramel and topped with whipped cream.

95,000

Ice Cream Sandwiches

Rich home-baked chocolate cookies filled with selections of ice creams of your choice.

85,000

Sorbet Trio

A healthier choice to crave your sweet palate! Homemade sorbet flavors of mango lemongrass, watermelon mint, and pineapple basil served with granola bar.

95,000